"I have a similar recipe and it calls for Brown Sugar. I like it better that way.

Can we say ADDICTING?"

"I felt with Ina's recipe you could not go wrong. Wow...I truely wished I would have tested it before Thanksgiving! It was way too salty of gravy for me. I was able to add more wine to it to counter the saltiness. Next time I shall test run the recipe. I would have omitted the salt altogether as chicken stock has plenty of salt and pan drippin"

"I have to agree with Moses...this totally missed the mark. I had my heart set on this recipe because of all the good rave reviews. I was dreaming of a GREAT TURKEY...that would have all my guest rave. Not one did! I did it just like the recipe said to do...and took all the extra care to make sure I followed all the steps.

I am used to good "

"I found this recipe on a healthy food blog. Same one. I however made mine different as some ingredients were not at hand. I added 1 large can of Hunts crushed tomato used 6 cups of water, 1/2 tsp of dried rosemary ( did not have fresh , added 2 Italian Sausage links sliced thin and browned. We did not add the parsley used 1/4 tsp salt and no p"

"I made this ham for Christmas this past year, and I actually got a great compliment from my brother who is so stuck into having the usual fare. Compliments on your cooking are very rare from him. He actually got up from the table looking for more of this glaze. I thought it was the perfect ham glaze...and I know good cooking when I taste it! This will surely be a winner in our household."

"I made this ham for Christmas this past year, and I actually got a great compliment from my brother who is so stuck into having the usual fare. Compliments on your cooking are very rare from him. He actually got up from the table looking for more of this glaze. I thought it was the perfect ham glaze...and I know good cooking when I taste it! This will surely be a winner in our household."