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Reviewed Perfect Potatoes au Gratin

Feb 21, 2012 in Food Network Community Toolbox on

The potatoes were just average in my book. The potatoes were tender but I was afraid the sauce was going to boil over in my oven and it did not thicken up after cooking like I hoped. I followed the recipe as per Ree's instruction on the show 1/2 half and half the other half milk. Don't think increasing the cream would have made a difference.""

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