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realdemp

Southbridge, Massachusetts

Member since Jul 2009

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Reviewed Red Beef Chili

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my, oh my, oh my! This recipe has been the basis for my chili experimentation lately. There are times when I need to turn up the heat (like when I substitute bear or any other game meat for the steak). Then I leave the seeds in on the Habbies and Thai bird chile and set my food processor to liquify (just for those 2 ingredients). I also prefer "

Reviewed Rattlesnake Chili

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

The results of the recipe was great. The way the recipe was written was pathetic. When you mark a recipe as "EASY", a brain dead rookie at cooking should be able to follow the recipe and come up with something edible. And since rattlesnake usually cost around $50.00 a pound (yes, I said fifty USD), this is not something you want to experiment with"

Reviewed Rigatoni with Creamy Mushroom Sauce

Apr 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Okay, my sister and I cooked the same recipe with minor changes. Everyone loved mine and hated hers (including her). So what were the differences? For $0.50 more, I used imported Italian Mascarpone and she used Wisconsin Macarpone. I bought whole mushrooms and washed and sliced them. She bought pre-sliced and thought they looked clean enough. I us"

Saved Recipe Portobella Burgers by karen_c

Jan 29, 2011 on Food.com

Saved Recipe Avocado Mayonnaise by Sharon123

Jan 29, 2011 on Food.com

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