"Oh my, oh my, oh my! This recipe has been the basis for my chili experimentation lately. There are times when I need to turn up the heat (like when I substitute bear or any other game meat for the steak). Then I leave the seeds in on the Habbies and Thai bird chile and set my food processor to liquify (just for those 2 ingredients). I also prefer "

"The results of the recipe was great. The way the recipe was written was pathetic. When you mark a recipe as "EASY", a brain dead rookie at cooking should be able to follow the recipe and come up with something edible. And since rattlesnake usually cost around $50.00 a pound (yes, I said fifty USD), this is not something you want to experiment with"

"Okay, my sister and I cooked the same recipe with minor changes. Everyone loved mine and hated hers (including her). So what were the differences? For $0.50 more, I used imported Italian Mascarpone and she used Wisconsin Macarpone. I bought whole mushrooms and washed and sliced them. She bought pre-sliced and thought they looked clean enough. I us"