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real_green_momma

Sugar Land, Texas

Member since Nov 2008

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Reviewed Chicken Fried Steak

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Living in Austin, TX, there is alot of competition for good Chicken Fried Steak and gravy. Glory be! This one is the best ever. The dipping process is worth the extra work and the gravy is so wonderful that we plan to serve it over biscuts for breakfast especially when we have company. My husband and I worked on this together, both native Texans,...

Reviewed Chicken Fried Steak

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Living in Austin, TX, there is alot of competition for good Chicken Fried Steak and gravy. Glory be! This one is the best ever. The dipping process is worth the extra work and the gravy is so wonderful that we plan to serve it over biscuts for breakfast especially when we have company. My husband and I worked on this together, both native Texans,...

Reviewed Monogrammed Sugar Cookies

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used this icing with a different cookie and loved it. It whipped up great and tasted wonerful. It worked better after it set up for a few minutes.

Reviewed Monogrammed Sugar Cookies

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used this icing with a different cookie and loved it. It whipped up great and tasted wonerful. It worked better after it set up for a few minutes.

Reviewed Holiday Windowpanes

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made these cookies with my 8 year old for teacher gift bags. They were beautiful and very impressive but amazingly easy. The cookie is very tasty, but the Jolly Rancer in the middle was the star of the show. Watch them, though, because the candy burns before the cookie. We will be making more today for us since we gave all of them away. Can't wait....

Reviewed Holiday Windowpanes

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made these cookies with my 8 year old for teacher gift bags. They were beautiful and very impressive, but amazingly easy. The cookie is very tasty, but the Jolly Rancer in the middle was the big suprise. Watch them, though, because the candy burns before the cookie and changes the color as well as the tast of the whole batch. We will be making more...

Reviewed Gingersnap Stackers

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Great cookie. Big time flavor as you would expect from Guy. Definatly needs ice cream to cut the spice, but a side of milk or toasted marshmellow for a smaller cookie works well too.

Reviewed Red Devil Cranberries

Nov 28, 2010 in Food Network Community Toolbox on Food Network

I love this version of a boring old classic and a super alternative to the can shaped cranberry jelly. But it is HOT! I did not find the peppers in the Adobo sauce, so I used adobo sauce and Chipoltle seasoning. It worked well. We loved the smoky flavor, but it was over powered by the heat, yeee-HAW! Especially since I made it on Wednesday for Thanksgiving...

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