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real_food

Los Angeles, California

Member since Sep 2007

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Reviewed Turkey Lasagna

Mar 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe 3 times and it was DELICIOUS every time. I made a few modifications. I use 95% lean ground turkey and skim ricotta. I also add an additional layer of pasta. I found it better to boil the noodles according to the box recipe. I used 1 tsp of kosher salt in the sauce. This dish is a perfect crowd pleaser!"

Reviewed Margherita Pizza

Feb 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

BEST PIZZA I have ever made!!! I was worried the amount of tomatoes would make the crust soggy but it was definitely crispy with a hint of chewiness! I made the following adjustments: I used San Marzano crushed tomatoes and dried herbs and it tasted fantastic. I used Trader Joe's pizza dough and baked on a round pizza crisper at 475 degrees. I ad"

Reviewed Margherita Pizza

Feb 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

BEST PIZZA I have ever made!!! I used San Marzano crushed tomatoes and dried herbs and it tasted fantastic. I like to use Trader Joe's pizza dough and bake on a round pizza crisper. I was worried all the tomatoes would make the crust soggy but it was definitely crispy with a hint of chewiness! I also added ribbons of fresh basil at the end for ad"

Reviewed Baked French Toast Casserole with Maple Syrup

Feb 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I hosted a girls brunch on Sunday and THIS DISH WAS A HIT served with chicken apple sausage and fresh berries. I used one large challah bread which fit into a 9x13 dish. Left the bread out from the morning before. I followed the advice of previous reviewers to dunk each slice into the egg mixture before placing in the dish. I too also baked with f"

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