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Reviewed Fried Chicken

Jul 15, 2013 in Food Network Community Toolbox on

BEYOND DELICIOUS! I've been cooking for over 30 years and this is the best fried chicken I've ever had. I added the seasonings to 1 1/2 cups of flour, and used that to dredge the chicken (I like the flour to be seasoned). I didn't mess with a thermometer for the oil temperature...I just kept the flame high enough to cook, but not so high as to "

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