COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Mar 29, 2011

Birthday: Jun 07

My Activity

Reviewed Meatless Shepherd's Pie with Horseradish-Cheddar Potatoes

"It was really good, but I ended up baking it at 450 for around a half hour because it didn't thicken up properly. I am not sure if I did something wrong or what. but after baking it it was fine. And tasted great. It was a little pricey to buy all of those ingredients, I have been trying to find vegetarian meals that are cheaper...I want to eat healthy but am not made of money. It seems most of her meals are expensive to make...but very yum-o!"

Apr 18, 2011 on FoodNetwork.com

Reviewed Meatless Shepherd's Pie with Horseradish-Cheddar Potatoes

"It was really good, but I ended up baking it at 450 for around a half hour because it didn't thicken up properly. I am not sure if I did something wrong or what. but after baking it it was fine. And tasted great. It was a little pricey to buy all of those ingredients, I have been trying to find vegetarian meals that are cheaper...I want to eat healthy but am not made of money. It seems most of her meals are expensive to make...but very yum-o!"

Apr 18, 2011 on FoodNetwork.com

Reviewed Sausage Balls

"I was disappointed with the recipe. I couldn't even get the balls to form until I added an egg. Then when baked they were very dry. I only made one pan of balls, I used the rest and made it into a loaf. I added the dip mix to it and baked it for 30 minutes at 375. It tasted really good. So it wasn't a total loss."

Apr 5, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.