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readergal1004

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Member since Mar 2011

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Reviewed Meatless Shepherd's Pie with Horseradish-Cheddar Potatoes

Apr 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was really good, but I ended up baking it at 450 for around a half hour because it didn't thicken up properly. I am not sure if I did something wrong or what. but after baking it it was fine. And tasted great. It was a little pricey to buy all of those ingredients, I have been trying to find vegetarian meals that are cheaper...I want to eat...

Reviewed Meatless Shepherd's Pie with Horseradish-Cheddar Potatoes

Apr 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was really good, but I ended up baking it at 450 for around a half hour because it didn't thicken up properly. I am not sure if I did something wrong or what. but after baking it it was fine. And tasted great. It was a little pricey to buy all of those ingredients, I have been trying to find vegetarian meals that are cheaper...I want to eat...

Reviewed Sausage Balls

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was disappointed with the recipe. I couldn't even get the balls to form until I added an egg. Then when baked they were very dry. I only made one pan of balls, I used the rest and made it into a loaf. I added the dip mix to it and baked it for 30 minutes at 375. It tasted really good. So it wasn't a total loss."

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