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Reviewed Slow-Cooker Corned Beef and Cabbage
Mar 25, 2013 on FoodNetwork.com
“I followed the instructions hellokitzy gave from this past New Year's and added the two beef bullion cubes; they gave the juice so much more flavor. I also took the vegetables and a lot of juice out and put them in the oven while the corned beef finished cooking.
It was fantastic! I've made a very basic recipe in the past, but this...”