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Reviewed Slow-Cooker Corned Beef and Cabbage
Mar 25, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I followed the instructions hellokitzy gave from this past New Year's and added the two beef bullion cubes; they gave the juice so much more flavor. I also took the vegetables and a lot of juice out and put them in the oven while the corned beef finished cooking.
It was fantastic! I've made a very basic recipe in the past, but this...”