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Reviewed Cinnamon Rolls

Jan 25, 2013 in Food Network Community Toolbox on

I made these for Christmas morning, and they were sooo good! I have avoided baking anything with yeast for my entire life, but these were worth the effort and the mess I made. I made the whole recipe, so ended up with 7 pans in my freezer. I gave a couple away to neighbors, and my family ate a few pans over the holidays. I am on my last pan in"

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