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readbakeat

United States

Member since Jul 2011

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Reviewed Braised Short Ribs

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy and delicious. Everyone loved it and I forgot to add the thyme and bay leaves. I did use that whole 12 ounces of tomato paste and it made a delicious gravy. Highly recommended.""

Reviewed Braised Chicken with Mushrooms and Almonds

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Pretty yummy! However...I did not add the almonds and I also agree that skinless would be better though the browning bits probably contributed to the delicious flavor.""

Reviewed Kicked-Up Jambalaya

Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very very good! The only things that I changed were to use a little more rice and I used chicken broth instead of water. "

Reviewed Mini Cherry Pies

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think this was pretty good. The crust was excellent, though I did use 1/2 teaspoon of kosher salt instead of the sea salt. I think the filling needed something. I added about a teaspoon of vanilla and a pinch of salt. It was still a little flat. My husband said that I didn't add enough filling, but I just think something was missing. Not su"

Reviewed Mini Cherry Pies

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think this was pretty good. The crust was excellent, though I did use 1/2 teaspoon of kosher salt instead of the sea salt. I think the filling needed something. I added about a teaspoon of vanilla and a pinch of salt. It was still a little flat. My husband said that I didn't add enough filling, but I just think something was missing. Not su"

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