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Joined Date: Aug 01, 2004
Reviewed Pasta Bolognese
"This recipe is the closest I've found to tasting like the Bolognese I had in Italy. After several times making the sauce, I've made the following adjustments to get the best flavor based on the Bolognese I was trying to emulate: reduce wine by 1/2 (making sure it's a quality wine, of course, drain the puréed veggies before browning, in the meant"