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Reviewed Pork Tenderloin with Eggplant Relish

Feb 27, 2011 in Food Network Community Toolbox on

This was so delicious. Eggplant was out of season so I used zucchini and it turned out great. This was my first time eating Hungarian peppers and they brought a surprising flavor to the whole dish. Different flavors in the relish complemented each other surprisingly very well. Awesome recipe!"

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