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Reviewed Whoopie Pie
Dec 13, 2011 on FoodNetwork.com
“I undercooked the cookies a little bit, knowing that they'd be back in the oven to melt the marshmallows, and even though they are sticky because of the marshmallows we find that they are on the dry side, even freshly made.
You definitely want to keep a glass of milk handy!
I'm going to try the other basic whoopie pie recipes,...”