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Reviewed Ozark Pudding by Bess
"I use this all the time. It's my favorite dessert. I use a 10" pie plate and serve it with fresh sweetened whipped creme in wedges. It's the same recipe my mom used when I was growing up."
Reviewed Lemon Profiteroles
"I followed the lemon creme recipe to a tee. It didn't get thick at all. I added some whipped egg white to thicken it. I used a pate chou recipe for the profiteroles and they came out grand. My friends loved them.
About Me
I love to bake. I love making desserts and breads. I also do family meals. I love simple italian, cajun and creole and southern cooking. I love seafood and a good tenderloin.
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