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Boulder, Colorado

Member since Feb 2010

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Reviewed Ozark Pudding by Bess

Aug 29, 2012 in on

I use this all the time. It's my favorite dessert. I use a 10" pie plate and serve it with fresh sweetened whipped creme in wedges. It's the same recipe my mom used when I was growing up."

Reviewed Lemon Profiteroles

Nov 8, 2010 in Food Network Community Toolbox on Food Network

I followed the lemon creme recipe to a tee. It didn't get thick at all. I added some whipped egg white to thicken it. I used a pate chou recipe for the profiteroles and they came out grand. My friends loved them.

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