COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Baked French Toast Casserole with Maple Syrup
"For those that say this recipe turns out too wet...it does. Next time, I would cut the heavy cream back to 1 cup and increase the eggs to an even dozen. I will also make it early in the morning and only let it sit for a couple of hours, versus overnight, before baking. I would like the dish to have more texture. All this said, it is still deli"
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
