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Joined Date: Mar 17, 2010
Birthday: Dec 05
Reviewed Cajun Corn Pudding
"Amazing recipe! I added a little red pepper to recipe. Same amount of peppers but red pepper has a sweeter taste. It also added a little color to dish. The next time I make this I will only put bread crumbs on the bottom. They were a little too brown on the sides of dish. Thanks for the new twist on corn"
Reviewed Chocolate Chip Zucchini Bread
"Since i have so much zucchini in my garden I was looking for some different recipes. I always make a pinneapple zucchini bread. Tried this one and loved it. not too sweet. Cut bread and wrapped 2 pieces each in plastic wrap then place in gallon freezer bag. Take it out of freezer and throw it in husbands lunch. I did not add the orange zest. Made "
Reviewed Brunch Stuffed Peppers
"fantastic recipe. I did season the hash browns more with a little chopped jalapeno and garlic salt. My twin daughters also made these and loved them. One used ham. She said it was really good. these peppers also heat up the next day fairly well."
Reviewed Crunchy Parmesan Chicken Tenders
"Great recipe! I always read reviews before I try a recipe and as mentioned before I added a little honey and dijon mustard to the dipping sauce. It helped to keep the vinegar and oil from seperating and added much more flavor to the sauce. Made for entire family from 4 years to 50 years. Everyone loved it. My daughter wants the recipe. Will absolu"
Reviewed Hash Brown Casserole
"delicious recipe. I made this up the day before so the eggs could absorb the bread. It was great to be able to do that and just pop in the oven next day. Followed recipe exactly. Great dish Paula!!!! My family loved it."
Reviewed Chicken Enchiladas
"very delicious! I only had a problem with the tortillas. I warmed them and they still cracked. I also added 2 cups of corn to the recipe."
"what a wonderful recipe. My husband loved it! I did double the sauce recipe as others had said. Always good idea to read reviews before trying a new recipe. It is a little expensive to make but worth it for something different. I made it earlier in the day and covered in the fridge. It was nice just to pop in the oven after a busy day. "
"WOW! what a great recipe. I thought it might be a little too salty because of the ham. You can really taste the red pepper and all the flavors going on. The glaze was perfect. Instead of using it all on the loaf, I saved some of the glaze and used it to make my husband a sandwich for his lunch the next day. He loved it.""