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rdkgk_12394236

Voorhees, New Jersey

Member since Nov 2009

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Reviewed Roasted Brussels Sprouts

Dec 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sprouts are the new IN veggie! I love Ina's recipe but I did make two changes. I added about 3T of balsamic vinegar and fresh garlic...toss in before you bake. Yes, they need to be uniform in size...the smaller the better! This way they get nice and crisp the longer they cook. I find that they need closer to 40 minutes to cook. Enjoy!""

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