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Colorado Springs, Colorado

Member since Dec 2007

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Reviewed Beer-Braised Country-Style Pork Ribs

Oct 16, 2011 in Food Network Community Toolbox on

We made this meal last night for dinner with friends - everyone thought it was so good! I should have read the reviews first so I knew to cook them covered. Ended up having to thicken the gravy; no big deal. The best part of making this was drinking all the leftover Amber while it cooked! Will definitely make this again.""

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