COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Ravioli with Balsamic Brown Butter
"Super easy weeknight dinner!! I used toasted pine nuts instead of walnuts... didn't have any in the house. Super good. For those reviews that said it was too buttery tasting... you need to make sure that the butter is nice a brown... gives it a super nutty flavor... not buttery. The balsalmic adds a very nice, subtle, flavor to the butter. O"
Reviewed Homemade Croutons
"So easy and so very good!!!"
Reviewed Glazed Carrots
"These were only ok... not sure what all the rave reviews were about. I have had better glazed carrots. I followed the recipe to a tee and the carrots weren't glazed, just flavored. Sorry Alton, not one of your best...."
Reviewed Seared Scallops
"I will not cook a scallop any other way!! So delicious!!! ""
Reviewed Pork Milanese with Warm Autumn Salad and Poached Egg
"Very yummy!! Even though this looks like a difficult recipe, it is rather easy!! Big hit here at my house!!""
Reviewed Parmesan-Crusted Pork Chops
"Very good.... no need to really salt the meat prior to the breading... the parm cheese is salty enough. My husband loved this and even my picky 5 year old ate it with our MUCH complaining!! :)""
Reviewed Gorgonzola Spinach Artichoke Dip
"As Rachael would say... deeee-lish!!! It came out great and leftovers were even better. I could make a meal on it! You do need to like blue cheese though, which I do!!
About Me
Advertisement
