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rdhkelly_10658505

Powell, Ohio

Member since Jul 2008

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Reviewed Tortellini Skewers Recipe : Ree Drummond : Food Network

Sep 9, 2014 on FoodNetwork.com

These were very easy to make and were a huge hit!!

Reviewed crab cakes with lemon-dill sauce

Aug 29, 2014 on FoodNetwork.com

These were really good, and easy!! That is key!! Prepare them early and put them in the fridge till you are ready to cook them!! The sauce is wonderful, but you have to like dill.... remember to watch the video for making the crab cakes.... you DON'T mix everything in the pan you sauted the veggies in... very important! (The written instructions...

Reviewed Ravioli with Balsamic Brown Butter

May 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Super easy weeknight dinner!! I used toasted pine nuts instead of walnuts... didn't have any in the house. Super good. For those reviews that said it was too buttery tasting... you need to make sure that the butter is nice a brown... gives it a super nutty flavor... not buttery. The balsalmic adds a very nice, subtle, flavor to the butter. O"

Reviewed Homemade Croutons

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

So easy and so very good!!!"

Reviewed Glazed Carrots

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were only ok... not sure what all the rave reviews were about. I have had better glazed carrots. I followed the recipe to a tee and the carrots weren't glazed, just flavored. Sorry Alton, not one of your best...."

Reviewed Seared Scallops

Apr 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I will not cook a scallop any other way!! So delicious!!! ""

Reviewed Pork Milanese with Warm Autumn Salad and Poached Egg

Apr 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very yummy!! Even though this looks like a difficult recipe, it is rather easy!! Big hit here at my house!!""

Reviewed Parmesan-Crusted Pork Chops

Apr 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good.... no need to really salt the meat prior to the breading... the parm cheese is salty enough. My husband loved this and even my picky 5 year old ate it with our MUCH complaining!! :)""

Reviewed Gorgonzola Spinach Artichoke Dip

Oct 10, 2010 in Food Network Community Toolbox on Food Network

As Rachael would say... deeee-lish!!! It came out great and leftovers were even better. I could make a meal on it! You do need to like blue cheese though, which I do!!

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