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rdhirsch_9382471

Fort Mill, South Carolina

Member since Jan 2008

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Reviewed Round 2 Recipe - Southwest Beef and Black Bean Chili

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is a great chili recipe especially for using left over roast from the other recipe. I did have to make a change in type of crushed tomatoes. I used what I had in the pantry- 1 can Fire Roasted tomatoes (14.5 oz) and original Rotel-Tomatoes (10 oz). It was good and not too spicy for our taste. I read the other reviews that needed to add some...

Reviewed London Broil with Steak Sauce Gravy, Smashed Cauliflower with Cheese, Ham and Red Chard

Oct 7, 2010 in Food Network Community Toolbox on Food Network

I thought this was good- first time to make mashed cauliflower. I didn't take time to read the reviews like I usually do and there was way too much liquid. I had read the Neely's recipe and didn't catch they only use 1 cup of stock. Next time I will try the 1 cup instead. Sorry Rachel, you need to get your volumes right!

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