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Joined Date: Jan 06, 2008
"This is a great chili recipe especially for using left over roast from the other recipe. I did have to make a change in type of crushed tomatoes. I used what I had in the pantry- 1 can Fire Roasted tomatoes (14.5 oz) and original Rotel-Tomatoes (10 oz). It was good and not too spicy for our taste. I read the other reviews that needed to add some kick to the chili and this seemed to do it! I also added a little sugar as another reviewer did and I added some ground cumin. A great base to a homemade chili! Thanks, Sandra Lee!! A thumbs up for my family.
"I thought this was good- first time to make mashed cauliflower. I didn't take time to read the reviews like I usually do and there was way too much liquid. I had read the Neely's recipe and didn't catch they only use 1 cup of stock. Next time I will try the 1 cup instead. Sorry Rachel, you need to get your volumes right!