"We all loved this. I left out the jalapenos for the old folks, but used green salsa on top of mine, so it had the kick I was looking for. Fingerling potatoes fried up easy and quick. The nice surprise was this recipe can be completed in around 30 minutes, so it's super fast and easy. Had it for dinner, next time I'm having for breakfast with fried"

"I never knew I liked bass, but this is such an easy and tasty recipe. Might want to use more than one-fourth cup of herbs because they really shrink up. Doesn't need tarter sauce at all. This is one I'll use over and over."

"I used turkey meat and ate these without a bun and they were still great. The taste stands out alone with a little of the mayo mixture on top. They couldn't be any easier to make. Can't wait to eat them on an olive-oil toasted bun!""

"Instead of a sandwich, I put the mixture on corn tortillas with Mexican cheese, sour cream and salsa. If you want to eat them like this, you might want to cut down on the brown sugar just a little. They make excellent tacos!"

"Instead of a sandwich, I put this on corn tortillas with Mexican cheese, sour cream and salsa. They make excellent tacos!"

"Instead of a sandwich, I put this on corn tortillas with Mexican cheese and salsa. They make excellent tacos!"

"Just as good as ground meat tacos and so easy to make. This recipe is perfection. I do like the fire-roasted tomatoes to give it more kick. "