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rdavidparker

Columbia, South Carolina

Member since Oct 2009

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Reviewed Seared Salmon with Confetti Chickpeas

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was excellent. It was easy to prepare and made a lot of food. The salmon turned out perfect, crispy on top and juicy inside. The chickpeas and all veggies went very well with the salmon. This is a keeper! I highly recommend this recipe - and it is easy to prepare and clean up! (I used a broiling pan sprayed with canola oil for the oven...

Reviewed Pescado al Carbon: Grilled Fish with Salsa Fresca

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent dish and very easy. I served with a side of couscous in which I added toasted pine nuts, as well as sauteed green onions and garlic. Yum!

Reviewed Vegetable Meatloaf with Balsamic Glaze

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not a big meatloaf fan before this recipe. However, this was amazing!

Reviewed Vegetable Meatloaf with Balsamic Glaze

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not a big meatloaf fan before this recipe. However, this was amazing!

Reviewed Vegetable Meatloaf with Balsamic Glaze

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not a big meatloaf fan before this recipe. However, this was amazing!

Reviewed Chunky Guacamole

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

As far as this recipe is written, there are WAY too many limes. This ruined an entire batch of guacamole. I am sure with a reduction of limes, this would be much better - but ratings of a recipe are based on how they are presented, not 'how they could be'. So, I will try this again, cutting the lime amount to 2 (adding one at a time) and see. Otherwise,...

Reviewed Curried Chicken and Rice Soup

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an amazing soup even for a non-soup lover like myself. I definitely will make again. If this even sounds a little good to you - TRY IT! Also, no one will believe how easy it is - and it gave me the opportunity to use my immersion blender for the first time.

Reviewed Stuffed Chicken Divan with a Sherry Dijon Sauce

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this dish was incredible. I did substitute swiss for the cheese, cooked the broccoli a bit longer. Also, I pounded the breast thin and rolled the stuffing up in the breast and closed with toothpicks. Very rich taste. I do think the sauce was a bit runny, but overall? EXCELLENT!

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