COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Leg-O-Lamb with Rosemary Au Jus
"Great recipe. Tried it as written, and absolutely loved it!
By the way, pressman, y'all need to learn the french language. Au jus means in the juice, or sauce, not with juice. That would be avec jus.
Keep rockin' Guy!"
Reviewed Herb Crusted Pork Tenderloin
"Good recipe. But why are you calling it a 'Pork Tenderloin' when you are cooking a 4 pound Pork Loin Roast? Both are very tasty, but definitely NOT the same!
About Me
Advertisement
