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Joined Date: Jun 19, 2010
Reviewed Leg-O-Lamb with Rosemary Au Jus
"Great recipe. Tried it as written, and absolutely loved it!
By the way, pressman, y'all need to learn the french language. Au jus means in the juice, or sauce, not with juice. That would be avec jus.
Keep rockin' Guy!"
Reviewed Herb Crusted Pork Tenderloin
"Good recipe. But why are you calling it a 'Pork Tenderloin' when you are cooking a 4 pound Pork Loin Roast? Both are very tasty, but definitely NOT the same!