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Reviewed Leg-O-Lamb with Rosemary Au Jus
Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Great recipe. Tried it as written, and absolutely loved it!
By the way, pressman, y'all need to learn the french language. Au jus means in the juice, or sauce, not with juice. That would be avec jus.
Keep rockin' Guy!"”