COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Cast Iron Skillet Corn Bread
"We've made this several times and it's the best corn bread I've ever had. Great recipe!""
Reviewed Roasted Potato Wedges
"I made these last night and they are delicious. Boiling the potatoes first and then simmering worked perfectly. Heating up the sheet in the oven and quickly putting the potatoes on really made them crisp up just like described. The only thing I did differently was cut my wedges and then soaked in ice water in the refrigerator for about an hour. Dr""
Reviewed Kansas City-Style Burnt Ends
"Ate there today and it is as good as it looked on the show. The walls are lined with awards they have wone. They sell the rub there and also have it in salt shakers at the tables. It was the best tasting rub I have ever had. I sprinked on my fries and sandwich. I will buy as opposed to making it. I can't wait to go back, next time I want to try the burnt ends, had brisket today. Glad to be living in the KC area!
About Me
Advertisement
