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Reviewed Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto
"The first time I made it exactly according to directions. It was good, but the prosciutto added an odd flavor to it. I made it a second time and first cooked the prosciutto (even though it was already cooked) for a few minutes. That made a difference in the overall flavor. Much better. The dish has a different, but really enjoyable flavor. "
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