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rcrew2012

Member since Jan 2012

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Reviewed Bacon and Brussels Sprout Hash

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This needs some tweaking. As others have noted, it takes longer to cook than indicated. The brussel sprouts disintegrated by the time the potatoes were tender. Next time I'd either parboil the potatoes first or cook them 5-10 minutes in the pan before adding the brussel sprouts and pearl onions. ""

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