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rcorchid

Lincoln, Nebraska

Member since Jan 2006

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Reviewed chicken parmesan

9 days ago on FoodNetwork.com

Pretty good for a lower-calorie parm.

Reviewed chicken parmesan

9 days ago on FoodNetwork.com

Pretty good for a lower-calorie parm.

Reviewed Grilled Salmon with Smashed Cucumber-Date Salad

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just made this tonight, exactly per the recipe, and it was fantastic. I would agree that it seems more appropriate for the summer, but great flavors, and a light dish. Served it with a light version of creamed spinach I make, a great dinner."

Reviewed Tuscan Lemon Chicken

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've become pretty good at cooking chicken since I'm a serious fitness buff and that's primarily the main protein for me, but this may be the best chicken I've ever made. Simple, moist, needs no sauce, great! I have not had one recipe of Ina's that's failed me.""

Reviewed Sweet Potato Casserole

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this twice now and think it's fantastic. The first time I made it was just per the recipe, it was awesome! Made it again last night for a guest, but didn't have any oranges, so substituted lemons instead (doubled the honey and added a tsp. of minced fresh ginger), and it was even better! Thanks, Anne!""

Reviewed You and Me Chicken Pot Pies

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I adapted this for Thanksgiving leftover turkey breast, but was very good.""

Favorited Chicken Sauteed in the Treviso Style: Polastro in "Tecia"

Oct 20, 2011 in Recipes on Cooking Channel

Favorited Sweet and Sour Chicken: Pollo in Agrodolce

Oct 20, 2011 in Recipes on Cooking Channel

Reviewed Tuna and Hummus Sandwiches

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this today as I was looking for something light to eat and had all the ingredients at home. Wonderful! I put this in a multi-grain pita bread, and did use the tuna packed in water, and it was great! I've tried about a dozen of Ina's recipes and they have all been great!"

Reviewed Chocolate Cracked Earth (Flourless Chocolate Cake

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I finally got this cake right on my third attempt. I used a very high-quality bittersweet chocolate and baked it for 22 min. It was perfect - like a mousse in the center and firmer towards the edges. It had barely started to crack on the top. Great taste!"

Reviewed Blackened Tilapia Sandwich with Cilantro Lime Mayonnaise

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Great fish blackening recipe! I made fish-tacos with this. Added a little horseradish to the cilantro mayo to give it more flavor. Topped the taco with a broccoli slaw from one of Big Daddy's recipes. Great! Of note: I skipped the stick of melted butter and just lightly coated the tilapia with some olive oil before applying the blackening r...

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