All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 14, 2006
"Just made this tonight, exactly per the recipe, and it was fantastic. I would agree that it seems more appropriate for the summer, but great flavors, and a light dish. Served it with a light version of creamed spinach I make, a great dinner."
Reviewed Tuscan Lemon Chicken
"I've become pretty good at cooking chicken since I'm a serious fitness buff and that's primarily the main protein for me, but this may be the best chicken I've ever made. Simple, moist, needs no sauce, great! I have not had one recipe of Ina's that's failed me.""
Reviewed Sweet Potato Casserole
"I've made this twice now and think it's fantastic. The first time I made it was just per the recipe, it was awesome! Made it again last night for a guest, but didn't have any oranges, so substituted lemons instead (doubled the honey and added a tsp. of minced fresh ginger), and it was even better! Thanks, Anne!""
Reviewed You and Me Chicken Pot Pies
"I adapted this for Thanksgiving leftover turkey breast, but was very good.""
Reviewed Tuna and Hummus Sandwiches
"I made this today as I was looking for something light to eat and had all the ingredients at home. Wonderful! I put this in a multi-grain pita bread, and did use the tuna packed in water, and it was great! I've tried about a dozen of Ina's recipes and they have all been great!"
"I finally got this cake right on my third attempt. I used a very high-quality bittersweet chocolate and baked it for 22 min. It was perfect - like a mousse in the center and firmer towards the edges. It had barely started to crack on the top. Great taste!"