"Just made this tonight, exactly per the recipe, and it was fantastic. I would agree that it seems more appropriate for the summer, but great flavors, and a light dish. Served it with a light version of creamed spinach I make, a great dinner."

"I've become pretty good at cooking chicken since I'm a serious fitness buff and that's primarily the main protein for me, but this may be the best chicken I've ever made. Simple, moist, needs no sauce, great! I have not had one recipe of Ina's that's failed me.""

"I've made this twice now and think it's fantastic. The first time I made it was just per the recipe, it was awesome! Made it again last night for a guest, but didn't have any oranges, so substituted lemons instead (doubled the honey and added a tsp. of minced fresh ginger), and it was even better! Thanks, Anne!""

"I adapted this for Thanksgiving leftover turkey breast, but was very good.""

"I made this today as I was looking for something light to eat and had all the ingredients at home. Wonderful! I put this in a multi-grain pita bread, and did use the tuna packed in water, and it was great! I've tried about a dozen of Ina's recipes and they have all been great!"

"I finally got this cake right on my third attempt. I used a very high-quality bittersweet chocolate and baked it for 22 min. It was perfect - like a mousse in the center and firmer towards the edges. It had barely started to crack on the top. Great taste!"