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rcookn

Member since Jan 2012

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Reviewed Sunday Night Roast Beef and Gravy with Easy Rice

Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

“This is an excellent rump roast recipe, and the gravy is out of sight. I think one easy thing to miss here is letting the roast come up to room temperature before browning and roasting. I think that process is similar to cooking the roast at 72 degrees. I checked mine and it was 38 degrees out of the fridge. took about 4 hours to get to 60 and th...”

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