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Joined Date: Jan 24, 2012

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Reviewed Sunday Night Roast Beef and Gravy with Easy Rice

"This is an excellent rump roast recipe, and the gravy is out of sight. I think one easy thing to miss here is letting the roast come up to room temperature before browning and roasting. I think that process is similar to cooking the roast at 72 degrees. I checked mine and it was 38 degrees out of the fridge. took about 4 hours to get to 60 and the""

Jan 24, 2012 on FoodNetwork.com

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