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rcolern

Apopka, Florida

Member since Jul 2007

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Reviewed Slow Cooker Macaroni and Cheese

May 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I always read prior reviews before trying a recipe. I loved this old fashioned style mac and cheese. I agree with a few of the reviewers that this dish did not curdle, but that appearance was from the eggs. I made a few changes and my family loved it and it was SO easy. I used a whole box of macaroni (I used multi grain). 2 cans (12 oz each) of ev"

Reviewed Easy Parmesan "Risotto"

May 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

LOVED this dish! I sauteed 1/2 a sweet onion in butter (a little more than the recipe called for and added the onion to the pot along with the wine before putting it in the oven. I didn't use quite as much salt as the recipe called for. Other than that, I followed the recipe (which I normally do not do). It turned out great! This will be a go to s"

Favorited Shrimp Stuffed Sweet Potatoes

Mar 24, 2013 in Recipes on Cooking Channel

Favorited Banana Caramel Cream Pie

Apr 8, 2012 in Recipes on Cooking Channel

Favorited Unfried Chicken

Apr 8, 2012 in Recipes on Cooking Channel

Favorited Shrimp and Pork Tacos with Tomato Salsa and Creamed Avocado

Feb 26, 2012 in Recipes on Cooking Channel

Favorited Chicharrones Fish Tacos with Chipotle Tartar Sauce

Feb 26, 2012 in Recipes on Cooking Channel

Favorited Michael's Tacos with Chicken Taco Filling

Feb 26, 2012 in Recipes on Cooking Channel

Reviewed Peanut Butter and Nanner Ice Cream

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

We doubled the recipe and it was a good sized portion for 4. This was CRAZY good! I added a little heavy cream (I'm sure milk would also have worked well) to help it process easier. I couldn't believe how smooth the texture was. How home made ice cream doesn't turn out this creamy. I think I will add more peanut butter next time. I like a previous...

Reviewed Quickie Quinoa Salad

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made a few adjustments and my family loved this recipe. I made my own lemon oil by zesting one lemon and adding the juice of the lemon to the oil and letting it set while prepping the ingredients (I've done this for her other recipes and it has worked well). I also added chopped fresh parsley, a chopped plum tomato, chopped green onions and some...

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