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Reviewed General Tso's Chicken
"I did NOT change anything will preparing this dish. If you're going for "hot and spicy" this dish fits the bill. I appreciated the different textures with the chopped peanuts and noodles. I absolutely would make this again."
Reviewed Linguine with Shrimp Scampi
"Excellent recipe! Ina knows what she is doing! My only suggestion is to saute these large shrimp for about 4 minutes. This dish is easy to prepare, tasty, and looks good when plated with lemon wedges and fresh parsley. Serve with a god Riesling."
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