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Glendale, Arizona

Member since Dec 2007

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Reviewed General Tso's Chicken

Mar 5, 2013 in Recipes on Cooking Channel

I did NOT change anything will preparing this dish. If you're going for "hot and spicy" this dish fits the bill. I appreciated the different textures with the chopped peanuts and noodles. I absolutely would make this again."

Favorited Bananas Foster French Toast with Whipped Cream Cheese

Mar 3, 2013 in Recipes on Cooking Channel

Reviewed Linguine with Shrimp Scampi

Jan 1, 2013 in Food Network Community Toolbox on

Excellent recipe! Ina knows what she is doing! My only suggestion is to saute these large shrimp for about 4 minutes. This dish is easy to prepare, tasty, and looks good when plated with lemon wedges and fresh parsley. Serve with a god Riesling."

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