All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Oct 24, 2004
Reviewed Smoked Salmon
"This recipe was to salty. Next time reduced the salt by half. Gave it a sweeter taste. Also, I vacumm sealed it rather than stack with weight. Perfect. Good job Alton.