My Profile


Portland, Oregon

Member since Oct 2004

Flag This ProfileFlag as Inappropriate

Reviewed Smoked Salmon

Oct 18, 2010 in Food Network Community Toolbox on Food Network

This recipe was to salty. Next time reduced the salt by half. Gave it a sweeter taste. Also, I vacumm sealed it rather than stack with weight. Perfect. Good job Alton.

Not what you're looking for? Try: