COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
New Topic Leaf Lard in Cooking Q & A
"I was watching "best of" this past weekend on Food network, and they did a best breakfast I ever made. Alton Brown made "healthier" biscuits and he used Hoffman's Leaf Lard. I've looked all over the internet and can't find any reference to this product or this company. Can anybody point me in the direction of where I might find that???
thanks!"
Reviewed Easy Caramel Sauce
" my sauce did thicken as it cooled,but it also got gritty...like the sugar solidified again. Was it not cooked long enough? If I heat it back up will the sugar dissolve again? Or do I need to add something more ..butter or half & half?? @catmaster555 - I would never have considered baking soda to make it thicken, cornstarch maybe..?? I can't im"
Reviewed Easy Caramel Sauce
" my sauce did thicken as it cooled,but it also got gritty...like the sugar solidified again. Was it not cooked long enough? If I heat it back up will the sugar dissolve again? Or do I need to add something more ..butter or half & half?? @catmaster555 - I would never have considered baking soda to make it thicken, cornstarch maybe..?? I can't im"
Reviewed Parmesan Taters
"Thanks to bigdoglover for suggesting that the garlic be added before baking and to cooking4family for suggesting the broiler. I added the garlic/salt/pepper before baking, since I'm a firm believer in seasoning things WHILE they cook, not after. Setting them under the broiler for a few minutes worked great as well. YUM - what a simple dish! My "
Reviewed Parmesan Taters
"Thanks to bigdogloever for suggesting that the garlic be added before baking and to cooking4family for suggesting the broiler. I added the garlic/salt/pepper before baking, since I'm a firm believer in seasoning things WHILE they cook, not after. Setting them under the broiler for a few minutes worked great as well. YUM - what a simple dish! My"
Reviewed Roasted Garlic and Mushroom Risotto
"For those who griped about leaving the oven on for an hour just to roast one head of garlic: doesn't it annoy you ever more when she uses FRESH herbs in stuff and then NEVER includes the cost of them in her final tally? I don't know about where you live, but here, those little plastic boxes of fresh herbs are $3 - $4 each! And while I love a l"
About Me
Advertisement
