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rcestuar_12516119

Arcadia, California

Member since Jan 2010

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Saved Recipe Ginger Onion Crab by shygirl

Feb 2, 2013 on Food.com

Saved Recipe Autumn Pear / Apple Pudding Cake by Pa. Hiker

Feb 2, 2013 on Food.com

Saved Recipe Apple or Pear Cake by ~Leslie~

Feb 2, 2013 on Food.com

Saved Recipe Apple or Pear Cake by ~Leslie~

Feb 2, 2013 on Food.com

Saved Recipe Simplest Korean Beef Stew by shygirl

Feb 2, 2013 on Food.com

Saved Recipe Simplest Korean Beef Stew by shygirl

Feb 2, 2013 on Food.com

Saved Recipe Simplest Korean Beef Stew by shygirl

Feb 2, 2013 on Food.com

Saved Recipe Simplest Korean Beef Stew by shygirl

Feb 2, 2013 on Food.com

Saved Recipe Simplest Korean Beef Stew by shygirl

Feb 2, 2013 on Food.com

Saved Recipe Mahogany Beef Stew by evelyn/athens

Feb 2, 2013 on Food.com

Saved Recipe Mahogany Beef Stew by evelyn/athens

Feb 2, 2013 on Food.com

Saved Recipe Mahogany Beef Stew by evelyn/athens

Feb 2, 2013 on Food.com

Saved Recipe Mahogany Beef Stew by evelyn/athens

Feb 2, 2013 on Food.com

Saved Recipe Chicken Pot Pie Turnovers-Yum! by Sharon123

Feb 2, 2013 on Food.com

Saved Recipe Chicken Pot Pie Turnovers-Yum! by Sharon123

Feb 2, 2013 on Food.com

Saved Recipe Delicious Chicken Pot Pie by vincy bramblett

Feb 2, 2013 on Food.com

Saved Recipe Delicious Chicken Pot Pie by vincy bramblett

Feb 2, 2013 on Food.com

Saved Recipe Delicious Chicken Pot Pie by vincy bramblett

Feb 2, 2013 on Food.com

Saved Recipe Korean Roast Chicken Thighs by *Petunia*

Jan 30, 2013 on Food.com

Saved Recipe Cinnabon Cinnamon Rolls by Lightly Toasted

Dec 16, 2012 on Food.com

Saved Recipe Spinach Artichoke Dip by Juli

Dec 16, 2012 on Food.com

Reviewed Mini Pumpkin Cheesecakes

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm so glad I found this recipe! I used an almond & graham cracker crust for mine.""

Saved Recipe Unbelievable Baked Buffalo Wings by WhoDat

Sep 1, 2011 on Food.com

Saved Recipe Barbecue Dry Rub by RHOS

Sep 1, 2011 on Food.com

Saved Recipe Hooters Buffalo Wings by Todd Wilbur

Sep 1, 2011 on Food.com

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