shelby twp, Michigan
Member since May 2008
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Reviewed Tilapia with Citrus Bagna Cauda
Jan 27, 2012 on FoodNetwork.com
“This recipe was so simple and quick, yet it became a favorite for every person I've made it for. It even won over people who normally don't eat or like fish.
I never would have thought anchovie and citrus juices would compliment each other so well.""”