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Reviewed Brie en Croute #2
Feb 10, 2013 on FoodNetwork.com
“A mouthful of pure deliciousness as well as a feast for the eyes!
I found that the amount of butter called for to brown the nuts (I used pecans which cook very, very quickly so watch them carefully)was a bit too mcuh so I would use less next time (and there will be a next time!) Also - the recipe says to bake at 350 and the video says to...”