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Joined Date: Feb 23, 2007
Reviewed Meyer Lemon Curd Tart
"Total love the crust however the lemon curd was so sour. I am a big lemon lover so I really that I would like this. ""
Reviewed Herb Spaetzle
"Easy and tasty!"
Reviewed Cipollini Onion and Fennel Pot Roast
"I made this and served it over Ann Burrell Herb Spaetzle, yummy! I did have to thicking it a bit but never the less it was great. What was even better is I took the left over meat and sauce put it into a pot with a small can of diced tomatoes, a hand full of frozen carrots, sweet corn, a few fresh green beans and about a cup of pasta like shells. "