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Joined Date: Nov 08, 2008

My Activity

Reviewed Lemon and Rosemary Marinated Grilled Chicken with Couscous and Sauteed Balsamic Cremini Mushrooms

"Will make entire meal again, but too much balsamic vinegar for my taste. Next time I will use 1/4 cup of balsamic or less. I will also use the amount of water recommended on the couscous package. Mine came out too dry following this recipe. Had to add more boiling water."

Apr 12, 2012 on FoodNetwork.com

Reviewed Swedish Pancakes

"Great Recipe. Pancakes came out perfectly. Warmed the milk to room temperature so the melted butter would not solidify when added to the rest of the ingredients in the blender.

Nov 28, 2010 on Food Network

Reviewed Swedish Pancakes

"Great Recipe. Pancakes came out perfectly Warmed the milk to room temperature so the melted butter would not solidify when added to the rest of the ingredients in the blender.

Nov 28, 2010 on Food Network

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