COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Dec 28, 2009

My Activity

Reviewed Pizza Dough

"I've made this crust mant times and it comes out perfect every time. The bread flour is the key..."

Feb 11, 2013 on FoodNetwork.com

Reviewed Roasted Cut up Chicken and Vegetables

"What a great recipe and I made it almost exactly as posted. I'm not sure why this hasn't been mentioned but all the ingredients are correct except for the chicken. The recipe is for 4 servings and it calls for " 3 -3 1/2 lbs roasting chickens, cut up" or 10 1/2 lbs for 4 people. I'm sure this is a typo and is easily figured out...but I just thought..."

Jan 29, 2013 on Food.com

Saved Recipe Fajita Seasoning Mix by Kathy at Food.com

Jan 28, 2013 on Food.com

Saved Recipe Pulled Chicken Sandwiches (Crock Pot) by justcallmetoni

Jan 21, 2013 on Food.com

Saved Recipe Pulled Chicken Sandwiches (Crock Pot) by justcallmetoni

Jan 21, 2013 on Food.com

Saved Recipe Ultimate Pizza Sauce by SAMS_Club

Jan 18, 2013 on Food.com

Saved Recipe Corned Beef Brisket - from Scratch by EdsGirlAngie

Nov 13, 2012 on Food.com

Saved Recipe Pasta Sauce #1 by MizEmerilLagasse

Nov 12, 2012 on Food.com

« Previous 1 2 Next »

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.