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rcbeck77

odessa, Florida

Member since Oct 2008

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Reviewed The Chewy

Aug 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made these cookies at least 30 times and I have found that if you replace the white sugar with equal parts brown sugar they are even chewier. So I just use all brown sugar. Also, if you refrigerate them prior to popping them in the oven, they won't spread as much. They are great cookies. "

Reviewed The Chewy

Dec 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made these cookies at least 30 times and I have found that if you replace the white sugar with equal parts brown sugar they are even chewier. So I just use all brown sugar. They are great cookies.""

Reviewed Dried Cherry and Almond Cookies with Vanilla Icing

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

Made them during Christmas time last year and they were extremely tasty. I made them small and without the icing, not really necessary IMO.

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