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Joined Date: Oct 07, 2008

My Activity

Reviewed The Chewy

"I have made these cookies at least 30 times and I have found that if you replace the white sugar with equal parts brown sugar they are even chewier. So I just use all brown sugar. Also, if you refrigerate them prior to popping them in the oven, they won't spread as much. They are great cookies. "

Aug 9, 2012 on FoodNetwork.com

Reviewed The Chewy

"I have made these cookies at least 30 times and I have found that if you replace the white sugar with equal parts brown sugar they are even chewier. So I just use all brown sugar. They are great cookies.""

Dec 18, 2011 on FoodNetwork.com

Reviewed Dried Cherry and Almond Cookies with Vanilla Icing

"Made them during Christmas time last year and they were extremely tasty. I made them small and without the icing, not really necessary IMO.

Nov 30, 2010 on FoodNetwork.com

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