All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 06, 2009
"Fantastic! Relatively easy to make. I will definitely make this again. As the previous reviewer stated, this is a great recipe for entertaining."
Reviewed White Peppermint Snowballs
"I'm not a good baker so I was excited to see this recipe. But I have to agree with all the other poor reviews.
First, I tried adding the flour, chilling the 1" balls overnight and got big very flat cookies.
Then I cut the balls in half and raised the temp to 375? for ten minutes and got smaller flat gooey slightly browned crisps.
Now I'm trying""
"Delicious, I used peaches instead of mangoes because I couldn't find ripe ones, and vidalia onions instead of maui. I think it would be better as an appetizer than a meal, very rich but very yummy!""