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Joined Date: Jan 06, 2009

My Activity

Reviewed Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction

"Fantastic! Relatively easy to make. I will definitely make this again. As the previous reviewer stated, this is a great recipe for entertaining."

Nov 5, 2012 on FoodNetwork.com

Reviewed White Peppermint Snowballs

"I'm not a good baker so I was excited to see this recipe. But I have to agree with all the other poor reviews.
First, I tried adding the flour, chilling the 1" balls overnight and got big very flat cookies.
Then I cut the balls in half and raised the temp to 375? for ten minutes and got smaller flat gooey slightly browned crisps.
Now I'm trying""

Dec 4, 2011 on FoodNetwork.com

Reviewed Caramelized Maui Onion and Barbeque Duck Quesadillas

"Delicious, I used peaches instead of mangoes because I couldn't find ripe ones, and vidalia onions instead of maui. I think it would be better as an appetizer than a meal, very rich but very yummy!""

Sep 14, 2011 on FoodNetwork.com

Reviewed Pumpkin Ravioli

"Sauce was excellent! I used raviolis from an Italian deli, topped with crushed Amaretti cookies, browned pancetta and a touch of grated parmesean, wonderful

Nov 21, 2010 on Food Network

Reviewed Pumpkin Ravioli

"Sauce was excellent! I used raviolis from an Italian deli, topped with crushed Amaretti cookies, browned pancetta and a touch of grated parmesean, wonderful

Nov 21, 2010 on Food Network

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