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rcarl_11545680

westwood, New Jersey

Member since Jan 2009

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Reviewed Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction

Nov 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! Relatively easy to make. I will definitely make this again. As the previous reviewer stated, this is a great recipe for entertaining."

Reviewed White Peppermint Snowballs

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm not a good baker so I was excited to see this recipe. But I have to agree with all the other poor reviews.
First, I tried adding the flour, chilling the 1" balls overnight and got big very flat cookies.
Then I cut the balls in half and raised the temp to 375? for ten minutes and got smaller flat gooey slightly browned crisps....

Reviewed Caramelized Maui Onion and Barbeque Duck Quesadillas

Sep 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious, I used peaches instead of mangoes because I couldn't find ripe ones, and vidalia onions instead of maui. I think it would be better as an appetizer than a meal, very rich but very yummy!""

Reviewed Pumpkin Ravioli

Nov 21, 2010 in Food Network Community Toolbox on Food Network

Sauce was excellent! I used raviolis from an Italian deli, topped with crushed Amaretti cookies, browned pancetta and a touch of grated parmesean, wonderful

Reviewed Pumpkin Ravioli

Nov 21, 2010 in Food Network Community Toolbox on Food Network

Sauce was excellent! I used raviolis from an Italian deli, topped with crushed Amaretti cookies, browned pancetta and a touch of grated parmesean, wonderful

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