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Minnewaukan, North Dakota

Member since Jun 2009

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Reviewed Burgundy Mushrooms

Jan 14, 2012 in Food Network Community Toolbox on

Made these on New Year's Eve as a side of prime rib for my hubby & I. Used cab as we didn't have burgandy on hand. Also made popovers. We put a little roasted garlic butter on the popovers, then dipped them in the broth from the mushrooms. Yum!!!! This recipe is a keeper for sure. My hubby doe not care for mushrooms & he ate these!!!""

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