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rc535

Member since Jan 2011

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Reviewed Sausage Balls

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I enjoyed this recipe. For me, it was a little different than what I'd been making. I read some other reviews and I agree the ingredient needs brought to room temp. I used cake flower, as I don't usually have Bisquick & home made Italian sausage. I was amazed at how easy the dipping sauce was. Mustard goes very well with sausage and but I'm thinking...

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