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rc52_12985916

covington, Louisiana

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Replied to barbecued pork ribs

Feb 4, 2014 on FoodNetwork.com

Update on my post... Should have a warning on this recipe due to soy sauce. We used 1 1/2 cups of soy sauce which is 23000+ mg of sodium. So, if one has blood pressure issues no not use this marinade. Glad we did not use 2 cups. My blood pressure went HIGH to where I had to take another blood pressure pill.

Replied to barbecued pork ribs

Feb 3, 2014 on FoodNetwork.com

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Reviewed barbecued pork ribs

Feb 3, 2014 on FoodNetwork.com

We did not care for the soy taste after ribs cooked. BBQ sauce did help a little. Will try the bake in bag again with another marinade.

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