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FANWOOD, New Jersey

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Reviewed Homemade Ricotta

Oct 2, 2011 in Food Network Community Toolbox on

YUM!!!!! Saw the show, got the recipe, and made it the next day. I tried to be careful bringing the ingredients to a simmer, and wasn't sure that I simmered it long enough. My problem was that I had no idea what it should look like. It seemed to me that the result should be thicker, but I decided to strain the mixture and hope for the best. ...

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