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rbuban

Member since Dec 2010

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Reviewed Whipped Potatoes

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made these for Thanksgiving and I couldn't serve them. The potatoes did take a long time on the stove but my issue was they wouldn't go through my recently purchased potatoe ricer (that I bought just for this recipe). I did other potatoes with the ricer the day before, but they were quartered potatoes. The thinly sliced potatoes just sat on the bo"

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