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Abingdon, Maryland

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Reviewed Baked French Toast Casserole

Feb 24, 2012 in Food Network Community Toolbox on

The only change that needs to be made is with the praline topping. One needs to put that mixture in a saucepan and combine using heat. This way the butter and brown sugar melt together along with the other ingredients. After it is incorporated fully, pour that mixture onto the bread mixture. ""

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