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rbrianevans_11409934

Louisville, Kentucky

Member since Nov 2008

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Reviewed Pan-Seared Rib-Eye

Apr 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'm a big believer in the grill, but I don't think I'll ever grill a ribeye again. Absolutely fabulous!"

Reviewed Herb Roasted and Braised Turkey

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Registered just to post a review about this wonderful recipe. This was the best turkey we've done in 15 years of doing our own Thanksgiving. The white meat was moist and flavorful, and braising the dark meat separately created a level of flavor we've never had before. We've tried brining several times before but it all just never came together...

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