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rbred1

Member since May 2011

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Reviewed Roasted Chicken and Potatoes

Sep 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love ya Melissa, but something is "off" with this recipe.
-At 160 degrees in the thigh at an hour and a half, we found the thighs still way too pink, removed them and returned them to the oven for another 30 minutes, so the time is definitely "off".
-Then, the potatoes NEVER got done and had to be finished in the microwave which...

Reviewed Roasted Chicken and Potatoes

Sep 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love ya Melissa, but something is "off" with this recipe.
-At 160 degrees in the thigh at an hour and a half, we found the thighs still way too pink, removed them and returned them to the oven for another 30 minutes, so the time is definitely "off".
-Then, the potatoes (I also added baby carrots) NEVER got done and had to be finished...

Reviewed Ritzy Chicken Nuggets

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasted good, but wouldn't crisp no matter how long I baked it.

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