"This halupkis recipe is outstanding. Just like my grandma used to make. I'm a dad that doesn't cook much and found this recipe very easy to put together and cook. It made about 40 rolls. I probably could have used a third head of cabbage but made due with two. I decided to cook the rolls in a roaster and on a bed of saurkrat(sp?) instead of just cabbage leaves and it came out wonderfully. Thank you Helen, my in-laws loved it too:)! Ron