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Reviewed Simple, Perfect Chili

Feb 19, 2012 in Food Network Community Toolbox on

Very good chili recipe! I read the reviews about it being dry and I added the following and it had a perfect consistency: I added 1 can (14.5 oz) diced tomatoes, 1 can (14.5 oz) corn, 2 (6 oz) cans of diced green chilies, and 1/2 cup water. Then I let it simmer for an hour. Never had to add any more liquid. Very tasty""

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